Biochemistry
Terms and Nomenclature
Biochemistry
Organic Componds
Inorganic Compounds
Properties of Water
High Heat Capacity
High Heat of Vaporization
Polar Solvent Properties
Universal Solvent
Hydration Layers
Reactivity
Hydrolysis Reactions
Dehydration Synthesis
Cushioning
Salt
Electrolytes
Acids
Hydrogen Ions
Proton Donors
Bases
Proton Acceptors
Hydroxyl Ions
Bicarbonate Ion
Ammonia
pH units
Properties of pH
Neutralization
Neutralization Reaction
Buffers
Strong Acids
Weak Acids
Strong Bases
Weak Bases
Carbonic acid-bicarbonate system
Electroneutral
Monors
Carbohydrates
Monosaccharide
Disaccharide
Polysaccharide
Isomers
Carbohydrate Functions
Lipids
Triglycerides (neutral fats)
fatty acids
glycerol
Saturated
unsaturated
monounsaturated
Polyunsaturated
Trans Fats
omeg-3 fatty acids
Phospholipids
Steroids
Cholesterol
Eicosanoids
Protein
Amino Acids
Amine group
Acid Group
R Group
peptide Bond
Dipeptide
Tripeptide
Polypeptide
macromolecules
Primary Structure of protein
Secondary Structure of protein
alph-helix
beta-pleated sheet
Tertiary structure
Quaternary structure
Fibrous proteins
Structural proteins
Globular proteins
Functional proteins
Protein Denaturation
Denatured
Active Sites
Molecular Chaperones
Enzymes
Holoenzyme
apoenzyme
cofactor
coenzyme
substrate
Hydrolases
Oxidases
-ase
Activation Energy
Nucleic Acids
DNA
RNA
nucleotides
nucleotides
adenine
guanine
cytosine
thymine
uracil
Double helix
complementary bases
adenosine triphosphate
Structure of Adenosine Triphosphate
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